![]() ![]() Thought leaders in animal based / carnivore diet, exercise, and biohacking such as Dr. The popularity of high fat/protein diets and elimination diets such as the Paleolithic (Paleo), Carnivore Diet, Keto and AIP Diet. There are several factors for the resurgence of Marrow Bones including: In this case, Raw Bone Marrow has a clean fatty taste with a hint of meatiness. In true primal spirit, Bone Marrow is also eaten raw by many on a Paleo or Carnivore Diet in particular.When cooked, its aroma deepens considerably to that of roasted fatty beef. ![]() Raw Bone Marrow will smell fresh and slightly sweet.Bone Marrow texture best described as a Thick Beefy Butter hence the nicknames “ Meat Butter” or “Butchers Butter”.Bone Marrow, when roasted, needs nothing more than salt and pepper for its taste to elevate.Bone Marrow has a rich, creamy, nutty flavor due to the high-fat content and a subtle umami beefy taste.Bone Marrow is the lifeblood of all mammals on earth. Yellow Bone marrow is high in fat and produces stem cells which in turn create mature red and white blood cells. The Pipe is a Butchers' term for the straight section of the bone where yellow marrow is most plentiful and the bone at its thinnest. As the Femur Bone is straight, this allows for easy and uniform cuts for Butchers and easy cooking fo the precious Marrow.īone Marrow is the soft spongy light yellow colored material found in the hollow central core of the Marrow Bone ‘Pipe’. As the Femur is the largest bone in the animal, it has the best Marrow to Bone ratio. WHAT ARE MARROW BONES AND WHERE DO THEY COME FROM?Ī Marrow Bone is the culinary and butchery term for either the Femur, Shank or Tibia bone of a steer that is cut for eating. Why buy Marrow Bones from a clean organic grass-fed source?.Difference between Broth Bones and Marrow Bones.How to Cook Marrow Bones? 2 Basic Recipes.Why the recent popularity in Marrow Bones and Bone Broth?.What are Marrow Bones and where do they come from?.So what makes Marrow Bones so special and coveted by man for so long and why the rise in popularity again? Similarly, archeology and hand paintings from pre-history have shown us that Paleolithic man has been feasting on the nutrients, energy, and taste of Raw Bone Marrow for at least 400,000 years.ĭespite falling out of fashion in recent decades due to the misjudged fear of ‘Fat making you Fat’ and the post war industrial-level production of cheap processed food, Marrow Bones are now thankfully back in demand! This natural instinct is not an accidental quirk of Mother Nature, it is for a reason - long term survival! Watch a pride of Lions or a pack of wolves devour their prey on National Geographic and you will notice they instinctively go straight for Marrow Rich Bones and Organ meats before muscle meat. MARROW BONES - ON THE MENU SINCE PRE HISTORY! ![]()
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